Sunday, February 19, 2012

Pork Chops with Caraway Mustard

1 tbsp olive oil
4 boneless pork chops
1/4 cup Dijon mustard
1/4 cup light mayonnaise
1 tsp lemon juice
1/2 tsp caraway seeds

1. Cook the pork chops in a large skillet over medium-high heat 4-5 minutes per side, or until cooked through. Remove to a plate and set to the side.
2. In a small bowl, whisk together the olive oil, mustard, mayonnaise, lemon juice, and caraway seeds.
3. Serve the caraway mustard on the side of the pork chops for dipping.

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