Sunday, February 19, 2012

Honey-Teriyaki Chicken

The teriyaki sauce in this recipe is amazing. I have made plenty of other Asian inspired dishes with this sauce. It is also really easy to make.
1/2 cup honey
2 tbsp rice vinegar
2 tbsp low-sodium soy sauce
2 garlic cloves, minced (or a few shakes of garlic powder)
a few shakes of ground ginger
boneless, skinless chicken breasts or tenders

1. In a large bowl, mix the honey, vinegar, soy sauce, ginger, and garlic.
2. Coat the chicken in the mixture.
3. Bake at 475 degrees on a baking sheet for 25-30 minutes.

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