Sunday, February 19, 2012
Caesar-glazed Mahi Mahi
This dish would work with any white fish as well as with the mahi mahi. As my husband and I are a little tired of tilapia and I couldn't find flounder for a decent price, I chose to use mahi mahi and it was delicious!
2 1/2 tbsp light mayonnaise
1 tbsp freshly grated parmesan cheese
1 tbsp each, lemon juice and water
1 small garlic clove
2 fish filets, cut thick
1. Whisk mayonnaise, cheese, lemon juice, water, and garlic in a small bowl until thoroughly blended.
2. Season both sides of the fish with salt and pepper and place in broiler for about 6 minutes, or until the tops are beginning to brown.
3. Remove fish from broiler and brush the tops liberally with the mayonnaise mixture making sure to get a little on the sides.
4. Return fish to the broiler for about 2 minutes until the glaze is golden and bubbling.