Sunday, February 19, 2012

Mustard Crusted Pork

For this dish, I used a honey mustard. Depending on the flavor that you're going for, you can use any type of mustard that you wish. The honey mustard gave it a slightly sweet taste while a dijon or spicy brown would give it a bit of a kick.
pork chops or sliced pork loins
honey mustard (or other mustard)
plain bread crumbs

1. Heat oven to 350 degrees and line a baking pan with foil.
2. Coat each piece of pork in a thin layer of mustard followed by bread crumbs.
3. Over medium heat, cook each piece of pork for about 3 minutes per side, or until beginning to golden.
4. Transfer pork to the baking pan and bake for 5-10 minutes.

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